Rooted in
Napa Soil

A Vision Planted
in the Hills of Napa

Cedar Knoll Vineyard began as a simple conviction: that the steep, sun-drenched slopes along Hagen Road held something extraordinary. What we discovered was a terroir unlike any other in the valley — well-drained volcanic soils, morning fog rolling through the gap, and afternoon warmth that lingers just long enough to coax depth and complexity into every cluster.

Three decades later, those same hills produce wines that speak of place with unmistakable clarity. Our small-lot approach means we hand-select every harvest, ferment in batches no larger than twenty cases, and age each cuvée in French oak until it finds its own voice.